The home gastronomy

For the dinner, Patricia and Frédéric propose their hosts' table , you will taste the specialitys of Normandy : natural farms' products and their inimitable savours:  the famous Porc of  Bayeux, farm chicken, Tripes from Caen, Andouille from Vire, seafoods and fish from Port en Bessin....

At the hosts' table, there is a friendly and welcome atmosphere.

You will clink glasses for enjoying the savour of "Calvados" or "Pommeau".